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April 14, 2008


Sally Parrott Ashbrook

When Georgia went through the awful drought last summer, our CSA started offering "organic from further afield" in addition to the local offerings (which were limited by the water shortage). I respect that the farmers were trying to keep their livelihood going in a difficult time. But I'm also glad the offerings from further away were/are clearly labeled, because I buy from local growers/producers with purely local produce/items in mind.

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